Chocolate cake in 5 minutes! 

Ingredients:
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons of cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons butter
- 1 cup



Preparation:

1. Take a ceramic mug (any form that can be used in the microwave)

2. Add flour, sugar and cocoa

3. The resulting mixture was stir and add the egg, butter (if it is out of the refrigerator, we recommend it to melt) and mix thoroughly

4. Set the microwave to maximum power (1000 watts) and put our cup for 3 minutes. In the middle of cooking the mass begins to rise rapidly over the mug. Do not worry, after a while it falls.

5. Under the joyful squeals of children remove the cooked culinary miracle

6. Sprinkle with powdered sugar, vanilla or coconut

7. Cut and serve with tea or hot milk