Herring under a fur coat roll.
Cooked in their skins or baked beets - 4 pieces
Cooked carrots in their skins - 4 Piece
Boiled potatoes in their skins - 2 - 3 pieces
Hard-boiled eggs - 2 pieces
Herring - 1 Average
Onions - 1 small
Mayonnaise - about 100 g
Salt
PREPARATION:
All the vegetables to cook the day before and refrigerate well (2 - 3 hours in the refrigerator).
Herring to cut into fillets, as much as possible, remove the bones and cut into small cubes.
Onions finely chop and mix with chopped herring.
Vegetables peel and grate on a fine grater.
The eggs are clean and just rub on a small grater.
Grated beets wring out and lay on a layer of plastic wrap
Season with salt. Cover with foil and seal the bag and gently.
Do not Put beets carrots. Layer carrots should be slightly less (mostly already) layer beet.
Season with salt, cover with a little bag and reseal. Promazhte mayonnaise.
On the layer of grated carrots potatoes. It also should be slightly less than the previous layer t.e.sloya carrots. Season with salt, compacted, promazhte mayonnaise.
On potato - egg layer, which should also be a little less than that of the previous potato. Salt - uplotnite- promazhte mayonnaise.
In the center of the strip-gorochkoy lay herring lukom.Zavernite all gathered in the roll.
Crimp the edges.
Roll in the film to remove the refrigerator for 2 - 3 hours, and preferably overnight brew.
Transfer to a serving dish, remove the tape. Decorate at will.