Lasagna

Ingredients:

500 g of lasagna sheets
400g minced beef
500 g turkey stuffing
250 g fresh griboy
1 large carrot
2 medium onions
3 cloves garlic
1 kg of tomato paste (or fresh tomatoes)
1/2 cup red wine
300g mozzarella
70 g of any other yellow cheese of your choice

Spices:
Cayenne red chili pepper (1 tsp)
Bay leaves (2-3 pieces)
Dried sage (1 teaspoon)
Black pepper
Salt

Preparation:

In a large saucepan, combine ground beef to prepare and put on high heat without oil.
All vegetables cut finely as possible.

In the beef, add spices and herbs and stir. Add the chopped vegetables, wine and tomato paste. Stir, cover pan with a lid and return to minimum fire. Leave for 2 hours (the longer the better). Periodically check. If the stuffing is too dry, add a little water.

Grate the cheese and mix them together.
In a large baking dish, start to spread lasagna layers: sheets, sauce, sheets, cheese sauce ..... previously divided into 2 portions. One use for the middle layer on top of the sauce, the second - for the top. 

Bake at medium-high heat for about 30 minutes. Remove from oven and let sit for 15 minutes to "rest"