Cheese Burrito.

Delicious cakes, which can be made with different not sweet filling. These cakes with mushrooms and cauliflower. Cook them very simply.

Ingredients:

Dough

Flour (360 - 400 g) - 3 stack.

Kefir (250 ml) - 1 stack.

Cheese (grated 150 g) - 1 stack.

Sugar - 1 hour. L.

Filling

Mushrooms - 300 g

Cauliflower - 250g

Onion (Medium) - 1 piece

Egg (raw) - 2 pieces

Sol - 0.5 hours. L.

Cayenne pepper (to taste)

Sunflower oil

Recipe:

The main ingredient for stuffing - mushroom cap ringed. Mushrooms cleaned of films. Cut and wash. These mushrooms are soaked, and you can not cook.

Mushrooms and cauliflower florets little boil and drain the water. Fry filling for cakes in vegetable oil.

Mushrooms fry without oil until the water has evaporated.

Once the water has evaporated, pour the mushrooms in butter. Chop the onions and mushrooms in a shift. Slightly fry.

Cabbage cut into smaller and shift into the pan. The contents of the pan with salt and pepper and fry until cooked. At the end of cooking the stuffing in a break eggs. Her I prepared the day before.

For the test - yogurt, grated cheese, flour and sugar. The salt in the dough, I did not add, because the cheese is salty.

In a bowl pour the yogurt and pour cheese.

Pour the flour, sugar.

The ingredients mix well.

Knead the dough on the table.

The dough is divided into 8 parts.

Each part is subdivided into two and roll out with a rolling pin. On one expanded sheet put the filling and cover with a second sheet, and the blind, both together.

Cakes flatten and smooth hand. Flour enough at the time. Nothing left.

Preheat the frying pan and fry in oil until golden 5 minutes. Each side 2, 5 mins. While a fried tortilla, do another. It is necessary to fry on both sides of the cake, and at this time have time to do another one. 8 cakes for 40 minutes. 10 minutes goes into the dough. 5 minutes here and there ... Time for stuffing, I do not consider, t. To. The stuffing was cooked the day before.

Cheese cakes are ready.

Pork rolls.

INGREDIENTS:

● 500g pork neck

● 300 grams of mushrooms

● 1 large onion

● 0,5 glasses of red wine

● 150 grams of cheese

● 1-2 pears

● salt, pepper

PREPARATION:

1. The meat cut into oblong slices, repulse, salt, pepper. Chop onion

half rings, mushrooms - plates, pear - small pieces. Cheese cut into stripes thickness of 0.5 * 0.5 cm.

2. Fry onion until transparent, attachable mushrooms, simmer 10 minutes. Let cool. Add the pear, all mix well.

3. Put the little piece of meat filling, a slice of cheese and turn to roll, rewind or thread can put together with toothpicks.

4. Spread on oiled baking. 5. Put in preheated oven to 180 ° C for 10 minutes. Then roll each poured wine and send back in the oven until cooked about 10-15 minutes.

Cinnabon recipe with icing

Ingredients:

Dough:

Warm milk - 250 ml

Active dry yeast - 2 h. L.

Warm water - 3 tbsp. l.

Melted butter - 65g

Chicken egg - 1 pc.

Sugar - 3 tbsp. l.

Salt - 3/4 ch. L.

Flour - 650 g

Vanilla extract - 1 hour. L.

Filling:

Softened butter - 45g

Brown sugar - 200 grams

Cinnamon - 4 tbsp. l.

Glaze:

Softened butter - 70g

Powdered sugar - 100 g

Cream cheese (e.g., "Philadelphia") - 100 g

Milk - a few art. l.

Preparation:

1. Preheat the oven to 180º C. In a small bowl, mix the milk, water, yeast and 1 tbsp. l. Sahara. Leave on for 15 minutes.

2. In a large bowl, beat the egg with 2 tbsp. l. sugar, add the butter and beat until smooth. Pour half the flour, salt, vanilla extract. Carefully stir.

3. Add the sponge from a small bowl, stir until smooth. Pour the remaining flour and knead the dough. Form it into a ball, put in a deep pot, sprinkle with a little flour and cover with cling film. Put an hour in a warm place.

4. When the dough will increase in size, knead again thoroughly (preferably by twisting and tapping), to knock all the air out of him. Roll out into a large rectangle 0.5 cm thick.

5. For the filling mix all ingredients. Spread the dough on her hands. Twist the dough into a roll as tightly as possible and smoothly. Cut into slices of 4-5 cm. Put on a baking Cinnabon (pan carefully lay a baking paper). Bake in preheated oven for 25-30 minutes.

6. Prepare the glaze. For this to whip mixer softened butter and cream cheese with powdered sugar and add the milk to obtain the desired texture (both not thick cream). Mix until uniform.

7. Next, get a baking sheet. Give buns a little (very little) to cool and lubricate them with a brush with glaze.

Multivarka chicken in sour cream sauce

Ingredients:

-kuritsa - 1 pc. (1.2-1.5 kg)

-luk - 2-3 onions

-smetana - 200 g (10-15% fat)

-salt

-set spices for chicken

-ukrop, bay leaf

butyric sunflower - 3-4 tbsp

Preparation:

1. chicken carcasses my under running water and cut into pieces a la carte correct. If you do not have a whole chicken and chicken thighs, wings or fillets - no difference, quite suitable for our meals.

2. Turn multivarku mode "Baking" ("Hot") for 40 minutes, pour a little vegetable oil and spread the meat chicken multikastryulyu.

3. Fry the chicken pieces in a closed multivarka, turn them after 10-15 minutes. and fry the other side for another 15 minutes. with the lid closed.

4. Add the chopped onion half rings, stir and fry the meat with the onions for 10 minutes. (lid closed). The program "Bake" is turned off.

5. Season with salt chicken, sprinkle it with spices and spread on top of the sour cream.

6. All the mix, put in multivarku bay leaf and cook in a closed multivarka in the "Milk porridge" ("quenching") for another 30 minutes.

7. Three minutes before the signal sprinkle chicken chopped dill. All! Soft fragrant chicken in cream sauce multivarka ready.

Homemade cheese crackers

Ingredients:

Hard cheese (such as Cheddar) - 220 g

Butter - 4 tbsp. l.

Flour - 1 tbsp.

The water - 2 tbsp. l.

Salt - 3/4 ch. L.

Preparation:

1. cheese rub on a small grater.

2. The blender put shredded cheese, butter room temperature, flour, salt and comminuted into small chips. After adding water and again stir until a homogeneous dough.

3. The finished dough wrap in plastic wrap and refrigerate for recovering thirty minutes.

4. Chilled roll out the dough thinly, cut into small pieces and spread on a baking sheet, the laid parchment paper.

5. Bake in preheated oven crackers at 180 degrees about 15 minutes.

Quick belyashi (or lazy pies) - quick and tasty

Ingredients:

For the dough:
Kefir - 2 cups
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Sugar - 0.5 tsp.
Flour to obtain a density test for pancakes

For filling:
Minced meat
Bow
Garlic
Salt pepper
In the request, you can add green onions and herbs

Preparation:

1. Kefir heated to a warm state (28-30 g. C), put the soda, stir, add salt, sugar and stir again and leave to stand for one minute.
2. Then gradually add the flour, constantly vymeshivaya to the density of the test was like a home-cream (the dough should be thick in moderation).
3. The finished dough add beef in the ratio 1: 1, stir well and fry in a pre heated oil well (oil layer thickness of about 0.5-1 cm).

            Homemade garlic mayonnaise

Ingredients:

The oil (olive oil, for example) - 1 cup
Yolk - 2 pcs.
Fresh lemon juice - 1 tbsp
Garlic (chopped) - 1 tbsp
Salt and pepper - to taste

Preparation:

1. Before starting the process of cooking, make sure that the products at room temperature.
2. Put the eggs in a cup of warm water to accelerate the process if necessary.
3. Butter, egg yolks and lemon juice, whip hand blender. Important: work at the bottom of the bowl to the mixer and while the majority of the oil is absorbed into the bulk, do not lift it above.
4. When the mixture begins to take the form of real mayonnaise, add chopped garlic, salt and pepper.
5. Stir, whisk a little more and you can safely use. It can be used within a few days after preparation. Keep refrigerated.