Homemade cheese crackers

Ingredients:

Hard cheese (such as Cheddar) - 220 g

Butter - 4 tbsp. l.

Flour - 1 tbsp.

The water - 2 tbsp. l.

Salt - 3/4 ch. L.

Preparation:

1. cheese rub on a small grater.

2. The blender put shredded cheese, butter room temperature, flour, salt and comminuted into small chips. After adding water and again stir until a homogeneous dough.

3. The finished dough wrap in plastic wrap and refrigerate for recovering thirty minutes.

4. Chilled roll out the dough thinly, cut into small pieces and spread on a baking sheet, the laid parchment paper.

5. Bake in preheated oven crackers at 180 degrees about 15 minutes.