Pork rolls.

INGREDIENTS:

● 500g pork neck

● 300 grams of mushrooms

● 1 large onion

● 0,5 glasses of red wine

● 150 grams of cheese

● 1-2 pears

● salt, pepper

PREPARATION:

1. The meat cut into oblong slices, repulse, salt, pepper. Chop onion

half rings, mushrooms - plates, pear - small pieces. Cheese cut into stripes thickness of 0.5 * 0.5 cm.

2. Fry onion until transparent, attachable mushrooms, simmer 10 minutes. Let cool. Add the pear, all mix well.

3. Put the little piece of meat filling, a slice of cheese and turn to roll, rewind or thread can put together with toothpicks.

4. Spread on oiled baking. 5. Put in preheated oven to 180 ° C for 10 minutes. Then roll each poured wine and send back in the oven until cooked about 10-15 minutes.