Multivarka chicken in sour cream sauce

Ingredients:

-kuritsa - 1 pc. (1.2-1.5 kg)

-luk - 2-3 onions

-smetana - 200 g (10-15% fat)

-salt

-set spices for chicken

-ukrop, bay leaf

butyric sunflower - 3-4 tbsp

Preparation:

1. chicken carcasses my under running water and cut into pieces a la carte correct. If you do not have a whole chicken and chicken thighs, wings or fillets - no difference, quite suitable for our meals.

2. Turn multivarku mode "Baking" ("Hot") for 40 minutes, pour a little vegetable oil and spread the meat chicken multikastryulyu.

3. Fry the chicken pieces in a closed multivarka, turn them after 10-15 minutes. and fry the other side for another 15 minutes. with the lid closed.

4. Add the chopped onion half rings, stir and fry the meat with the onions for 10 minutes. (lid closed). The program "Bake" is turned off.

5. Season with salt chicken, sprinkle it with spices and spread on top of the sour cream.

6. All the mix, put in multivarku bay leaf and cook in a closed multivarka in the "Milk porridge" ("quenching") for another 30 minutes.

7. Three minutes before the signal sprinkle chicken chopped dill. All! Soft fragrant chicken in cream sauce multivarka ready.