Layered with meat samosa.

Ingredients:

For the dough:

● Flour - 1 kg

● boiled water - 2 cups

● Butter - 200 g

● Salt - 1 tsp incomplete

For filling:

● Pork - 500 g

● Beef - 500 g

● Onions - 3-4 medium onions

● Vegetable oil for frying

Preparation:

1. First of all, let's prepare the filling: Take 500 grams of beef and 500 grams of pork, scroll through a meat grinder. In a pinch, you can buy ready-made stuffing, if little time. Onions cut into medium-sized pieces. In a heated pan with vegetable oil spread scrolled through a meat grinder minced. Stir minced spatula over medium heat, give meat to grab (it takes 5-6 minutes). Then add the onion, stir, cover with a lid, cook over low heat for 15 minutes. Allow to cool. Toppings for samsy ready.

2. Getting kneading pastry for samosas. The principle is this: we will mix the 2 cups of water, how much water will flour - so take it. Thus, 400 ml of water was dissolved incomplete teaspoon salt. In a large bowl pour the flour (about 1 kg), a spoon form the hole into which we pour the specified amount of water. Gradually knead the dough.

3. The resulting dough is divided into three parts. Cover with a towel to lie down, for 20 minutes.

4. Once the dough a little lie down, take the 1st part of a rolling pin and roll out long (it will be easier if you have a long and thick rolling pin). Roll as thin as possible is necessary (preferably up to 2 mm thick). When will roll out the dough, melt the butter (or in a water bath or in a microwave oven at minimum power). Drizzle rolled dough with butter, thoroughly lubricate the entire pancake, paying particular attention to the edges.

5. Then, the sheet of dough onto the rolling pin wrap party, oiled inside.

6. Cut the dough is rolled up on the rolling pin along. Open edge. Remove the rolling pin.

7. The resulting test strip again cut into two equal parts.

8. Each test strip begins to slide rolls. Roll up a little (2-3 turns) - cut off. We perform the specified action from the 1st until the end of the strip and with the 2nd strip. Each roll cut into 2 parts. Obtained original columns, which gently flatten necessary, to get a patty that resemble snail.

9. The resulting patty need to roll out, to get the circles with a diameter of 11-12 cm.

10. Put the slices of meat stuffing.

11. Now sculpt directly samsa. I draw your attention: joints in molding must be tight, or when frying not to avoid splashing. Our samosa is triangular in shape, although some make it rectangular. We do the same with the other patty.

12. Molded samsa lay in a pre-heated pan with vegetable oil (oil not regret!). Samsa Fry on both sides over medium heat until golden brown (this is usually a very quick process). Samsa turns out very beautiful delicious juicy crispy! Fingers oblizheshNadeyus you as well as me, love samosa layered with meat, and the recipe will be your celebratory meal.

Bon Appetit!

Cake "Southern Night"

Ingredients:

Eggs - 2 pcs.

Oil - 150 g

Sugar - 200 g

Flour - 300 g

Baking powder - 10g

Soda - 0.5 hours. L.

Vinegar - 1 tbsp. l.

Milk - 1 cup

Cocoa powder - 70 g

Cream - any which you like

Decoration - icing of chocolate or cocoa

Preparation:

1. Mix in a bowl the flour, cocoa, baking powder, baking soda.

2. In the other, beat the softened butter, sugar, and then the eggs, adding them one by one.

3. Pour a glass of milk a tablespoon of vinegar.

4. Mix the contents of the three containers together: the dry dough ingredients, creamed mixture and skvasivsheesya milk.

5. Get a chocolate dough - fragrant, pouring, moderately thick - pour in the split mold, the bottom of which lay a baking paper and board greased with vegetable oil.

6. Bake at 200 C for about 30 minutes. Try a toothpick.

7. Cool the cake and took it out of the mold, cut into two. Prepare the cream, whisking half a pack of butter and a half cans of condensed milk and coat with cakes.

8. The top of the cake pour melted chocolate in a water bath.

9. Chocolate cake is ready! And now I tell you how you can vary the basic version of the cake. You can make different cream: creamy, with condensed milk or toffee, white custard or cocoa, you can just heavy cream fluff!

You can add cream or nuts, prune in winter, in summer - fresh berries - cherries, raspberries, apricots!

You can decorate the cake with cream and chocolate icing, grated chocolate or berries ...

Bon Appetit!

Dessert cheese - simply Yum! Pets adore him!

Ingredients:

- Cottage cheese 300g,

- Sour cream 150g,

- Sugar 2 tbsp. spoon,

- Gelatine 1 tbsp. spoon,

- Peaches, canned,

- 1 pc Banana,

- Kiwi 1 piece,

- Milk 100 ml.

Preparation:

1. curd add sour cream and sugar.

2. Curd beat blender.

3. Fruit peel and cut into circles and then in half into four parts is possible.

4. Gelatin pour 100 ml of milk, and give time to swell.

5. Put the gelatin into the fire, and warmed until dissolved (do not boil).

6. Pour into cottage cheese mixture and mix well.

7. In the form put a layer of fruit. Pour the curd and again put a layer of fruktov.Tak repeated as long as necessary.

8. The latest in dessert Curd should be a layer of curd.

9. Garnish with chocolate shavings or light cream.

10. Dessert cheesecake in the refrigerator for half an hour to cool.

Bon Appetit!

Spaghetti with meatballs in tomato sauce

Ingredients:

Onion 1 clove

Minced beef 500 g

½ garlic heads

Tomatoes 2 pieces

Tomato paste 2 tsp

Pinch of ground black pepper

Sea salt to taste

Spaghetti 400 g

Preparation:

1. Spaghetti: Fill a pot with water, put on fire. Remember the golden proportion to boiling pasta: 1000 ml of water / 100 grams of spaghetti / 10 grams of salt.

2. Meatballs: finely chop the onion, mix with the meat, salt and pepper, add the egg, roll into balls, roll in flour.

3. In a pan pour sunflower oil, lightly fry the meatballs, add the tomatoes, put out. Tomato paste diluted with water, add the remaining ingredients. Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh basil). The sauce can add something else, for example, I add the peppers.

4. Boil the spaghetti until tender, drain the water, add a drop of olive oil or butter (this is who he loves), a little salt.

5. Serve mixed in a deep plate.

Potato pancakes with cheese

Ingredients:

Potatoes - 4 pcs.

Egg white - 1 piece.

Sour cream - 2 tbsp. l. + To feed

Cheese - 50g

Salt, vegetable oil - for frying

Preparation:

1. Prepare everything you need to quickly to the grated potatoes had not blacken. So clear the potatoes and rub on a coarse grater. Season with salt.

2. Protein whisk until stiff peaks.

3. Add the beaten egg white and cream in the potatoes.

4. Gently mix to whipped protein did not have time to settle.

5. carefully heated pan with vegetable oil spread a mixture of potato slices.

6. Fry for 5-7 minutes, turn over and fry for another 5 minutes.

7. We spread a little grated cheese on top, cover with lid and keep on the heat for a few minutes.

Serve with sour cream!

Fruit icecream

Ingredients:

150 grams of frozen strawberries

150 grams of frozen black currants

3 Peach (Nectarine)

1 - 2 banana

3 tablespoons sugar or to taste

Preparation:

1. Remove the banana peel, cut into pieces and freeze slightly. Divide the peaches in half, remove seeds, cut into pieces. Optionally, you can remove the skin.

2. In the bowl of a blender Put the frozen berries, chop 1 minute

3. Add the chopped fruit sugar, bananas, and again grind to a state of mashed potatoes.

4. Now add the resulting mass peaches, chop everything together. Do not freeze the peaches, they will give the soft ice cream, which is sought by adding a small amount of water.

5. Spread ice cream in various formochkam or cups, slide in the middle of a wooden stick and freeze.

6. Spread the cream on the various formochkam or cups, slide in the middle of a wooden stick and freeze. The finished ice cream immediately use or put it in the freezer to feed.

Or lay on the ice cream ice-cream bowls as balls using a spoon for ice cream.

Such a wonderful ice cream treat for the kids, the use and enjoyment of one dessert!

Bon Appetit!

Potatoes "Dauphine"

Ingredients:

- 9 pcs. potato, average, of equal size

- 9 hours. L. butter

- 9 plates of cheese or Gouda Holland 5 mm

- Salt and freshly ground pepper to taste

Potatoes Wash and clean, cut a small piece from one side, so that the potatoes can be put upright.

The entire length of potatoes with a knife to make cuts, as if you cut fries, but not dorezaya to the edge of approximately 1 cm.

Season with salt and pepper, put each potato into 1 ch. L. oil

If desired, you can put a little bit of garlic into the slits.

Put the potatoes in a baking dish with high edges.

On top of each potato put a slice of cheese.

Bake in preheated 180 gr. With the oven for about 45-50 minutes - until cooked potatoes.

Serve hot, sprinkled with dill. Or chopped dill submitted separately

Chocolate Fondant

Ingredients:

● dark Chocolate - 100g

● Butter - 100 grams

● Eggs - 2 pieces

● Powdered sugar - 4 tbsp. spoons

● flour - 2 tbsp. spoons

● Cocoa - - to taste

Preparation:

1. In a water bath (over a saucepan of boiling water), melt the chocolate and butter until smooth.

2. Meanwhile, in a separate bowl, beat egg whites well (up steep peaks). There also add the powdered sugar and the egg yolks, stir well again.

3. Get the egg mass add to the melted chocolate. Mixing arms. Add to the resulting mixture flour. Mix. Yes, the important point - and add the flour and the egg mass is necessary to have cooled to room temperature, melted chocolate. If you add hot - turn nonsense.

4. Add some cocoa powder for color, and mix again. Mix need a shovel, not a mixer - the mass must be quite thick, viscous.

5. get a lot of fill molds for baking (ceramic, silicone - what you have). Fill necessary not up to the top - the mass during baking rises because leave little tins. We put in a preheated 180 degree oven and bake for 7-8 minutes. At the end of the stipulated time fondant pull out from the oven, cool and serve. Serve warm desirable.

Bon Appetit!

Potatoes "Dauphin"

Ingredients

Potatoes - 1 kg

Cream 11% - Article 1.5.

Cheese - 150 g

Salt - to taste

Pepper - to taste

Garlic - 1 clove

Butter - 1 tbsp

Nutmeg - 1 pinch

Egg - 1 pc.

Green onion - to taste

Greased baking dish with grated garlic and butter.

Wash potatoes and peel. Then cut into slices the thickness of 2 mm and put into shape.

The cream add egg, half the grated cheese, nutmeg, salt, pepper and stir.

Pour a mixture of potatoes.

Sprinkle with remaining cheese. Dish with potatoes put in a preheated 200 degree oven and bake for 45-50 minutes.

Serve hot with chopped onions. Bon Appetit!

Eggplants like mushrooms

Men do not distinguish these from real mushrooms, and women are wondering - how is it done?

This dish is hard to distinguish from fried mushrooms!

You will need:

3-4 medium eggplants:

2 medium onions

2 large or 4 small eggs

1 cube mushroom

Rast.maslo for frying

black pepper

NO SALT !!!

How to cook:

1. Eggplant cut away the peel and cut their fingers - 2cm long.

2. Eggs whisk to froth. Fill the eggs to eggplants. We mixed well. Close the lid - not to zavetrivalis. Within 1 hour 5-6 times more future gribochki.V mix resulting eggs will remain even at the bottom of bowls.

3. Mushroom bouillon cube grind. Onions cut into cubes. First lightly fry the eggplant on rast.masle. Then add the onions. We mesh and continue to fry for about three minutes.

We pour chopped mushroom cube and bring to readiness.

I add for taste black pepper.

If the hot salty dish seems - it will cool down and will be just right! :)

Fast patties with mushrooms and cheese

Ingredients:

- 300 grams of mushrooms

- 1 onion

- 1 tablespoon of sour cream

- 300 g of cheese

- Puff pastry ready (2 sheets)

- Salt

- greenery

From one dough sheet obtained by 8 squares, 16 pies. Pies are obtained small, 2-3 bite, look cute. The same principle can make cakes with cabbage filling.

For the filling fry mushrooms and onions, add green and one tablespoon of sour cream.

Preparation:

1. Roll out the dough rectangular plate first cut into squares and then into triangles.

2. The triangles on the sides of the dough to grease yolk slightly diluted with water.

3. In the middle of each triangle lay a teaspoon of the mushroom stuffing. Top cover with a square of cheese stuffing.

4. Now take the sharp corners add them to direct, each other. On both sides of presses. Middle, leaving open pie. The cheese will melt and "sealed" pie.

5. Patties laid on a baking sheet, top grease yolk. Bake at 190 *.

Spaghetti with meatballs

Ingredients:

ground beef - 500 g

egg - 1 pc

onions - 1 pc

carrots - 1 pc

tomatoes - 1-2 pcs

2 tablespoons tomato pasta-

olive oil

dry or fresh pepper

Milk - 150 ml

a mixture of Provencal herbs

salt pepper

Garlic - 3 cloves

spaghetti

Preparation:

1. Prepare the necessary products for the food.

2. For the sauce chop the onion small cubes. Carrot Grate. Vegetables fry on the hot pan with vegetable oil.

3. In minced meat add the egg and minced garlic. Season with salt and pepper. Add chopped fresh or dry herbs.

4. Stuffing mix well and fight off the bottom of the bowl. Soaked in cold water, hand roll the balls the size of a cherry. For convenience, put next to a bowl of water.

5. passerovannym vegetables gently put the meatballs in a single layer.

6. Pour the milk is diluted with water or sour cream. Now, the most crucial moment. Do not stir the meatballs until they change color. Only after that the meatballs can be easily stirred. Simmer until the milk until the milk has evaporated completely.

7. Now add the chopped tomatoes into small pieces and the tomato paste. Stir lightly with salt. Add a mixture of Provencal herbs and dry mixture of bell peppers.

8. Separately, boil in salted water to a state of semi spaghetti - al dente, as the Italians call it.

Astronauts tried the food grown in space

In early August, the astronauts on board the International Space Station for the first time tried to grown in the same leaves of red lettuce. System The Veggie, developed by ORBITEC, allowed the ISS to arrange the first "garden". In the future, this system, which does not require the maintenance of a large number of resources can help provide power first colonists on Mars.

But this achievement is not only important for astronauts. This method of cultivation products can be used in the world - where there is fertile soil and other conditions for traditional farming.

Meat "hedgehogs" with potatoes and cheese

• Ingredients:
• potatoes
• any ground meat
• bow
• egg
• rice
• pepper
• salt

Preparation:
1. In minced meat add the onion, garlic, egg, salt, pepper, boiled rice and mixed.
2.Formiruem in the form of balls, spread on a baking sheet, fill vacancies potatoes.
3.Solim potatoes to taste, sprinkle with grated cheese and put in the oven (190 degrees) for 30-40 minutes.

German Apple Pancake

Ingredients:

1/2 cup flour

White sugar 1 tbsp

Egg 2 pieces.

1 teaspoon vanilla extract

2 tablespoons butter

Apple 4 pieces.

Lime juice 1 tsp

Powdered sugar for dusting

Milk (50%) + heavy cream (50%) 2/3 cup

Preparation:

1. Prepare the ingredients.

2. Place the pan on top of the oven and preheat it to 260ᵒS. Prepare the apples: Wash, peel and remove the core.

3. Cut the apple in half and cut into thin slices.

4. In a bowl, combine flour, granulated white sugar and salt.

5. In another bowl, mix the eggs half-and-half (50% milk and 50% whipping cream), and vanilla essence. Stir until smooth.

6. Add the liquid ingredients are mixed into the flour.

7. Stir whisk 20-30 seconds. Move aside.

8. On medium heat, heat a frying pan with non-stick coating (approximately 25 cm in diameter). Melt the butter in it.

9. Add the apples to the pan, brown sugar and cinnamon.

10. Fry over medium heat until the apples are soft and golden brown (about 10 minutes).

11. Now work quickly: Apples pour the egg-milk mixture, remove the pan in the preheated oven.

12. Reduce heat to 225ᵒS and cook until tender about 18 minutes. The edges should Pancake pokorichnevet.

Then pull the ready and walk Pancake spatula around the edges, separating them from the pan.

13. Ready Pancake flip upside down on a dish, then sprinkle with powdered sugar and cut into triangles.

HOME CHEESE - COOKING OPTIONS.

1.Domashny cheese.

Ingredients:

2 liters of milk (milk perfect home can not pasterizovannoe.no sterilized for long term storage)

2 tbsp salt

6 eggs

400 g sour cream

200 grams of yogurt

Cooking method

As long as the milk begins to boil with salt. whip the eggs with sour cream.

Thinly enter the egg-sour cream mixture, stirring, add yogurt and bring to a boil (do not boil).

After all your manipulations milk should curdle.

We spread a lot on fine-fine sieve (or gauze), give to drain the serum.

Cottage cheese is wrapped in gauze, put a load in the cold for 4-5 hours.

The heavier the load, the harder the cheese.

You can experiment with additives (olives, hot pepper, etc.)

2.Domashny cheese with pepper and dill.

Cheese:

2 liters of pasteurized (optional) milk (prescription 1, 5 l)

500 ml of sour milk (the recipe was 400)

4 eggs 9 Prescription 3 pcs. )

1 is not a full hour. L. salt (in the recipe does not specify how many)

The additives can be any of:

Red bell pepper

Dill

Preparation:

0.5 liter fermenting pasteurized milk, can simply be left at room temperature for 2-3 days. I warmed to speed the process up to 40 degrees (about a little warm), add a spoonful of yogurt and left in the kitchen one day sour was ready.

1.5 liters of milk put on fire and bring to a boil.

This time, 4 eggs and yoghurt whip hand whisk until smooth, to a state of sour cream.

As the milk comes to a boil, make the most of a small fire, stirring constantly introduce sour-egg mixture. Stir and bring mixture to a separation on the part of curdled and transparent yellowish serum. I process took somewhere 7-10 minutes.

Then discard in a sieve or a colander lined with cheesecloth and let drain all the liquid.

While the liquid flows very finely chopped pepper, dill and chopped.

In the curd add salt, additives and mix well.

As the liquid to drain so that the mass is thick, dense cheese put into any shape, and press down on top of a load and leave for 8-10 hours.

Then pull out the cheese, rub a little salt and put into the refrigerator to cool for 1-2 hours.

It is better to both got out of shape, wrap in foil or package. (Not weather-beaten)

Then, cut and eat.

Add salt to taste, it is better to try a mixture of, I do not like salty. Without refrigerator it does not melt or melts, the structure like a Circassian, even a little tighter.

And how delicious warm some bread!

3.Aromatny homemade cheese.

Ingredients:

1 liter of yogurt

1 liter of milk

6 eggs

4 tsp. Salt (or taste)

1/3 tsp. Red hot peppers

a pinch of cumin

1 clove garlic

a small bunch of different greens: dill, cilantro, green onions

Preparation:

1. In a saucepan pour the milk and yogurt, put on a plate. Not boiling, pour a thin stream into the hot milk-kefir mixture of lightly beaten eggs with salt. Bring to a boil and cook the mixture, stirring, over medium heat for a few minutes until serum separation.

2. Remove from heat, allow to cool for 1-2 minutes and add the finely chopped herbs and kr.perets, squeeze a clove of garlic (or something to your taste)

3. Pour the mass into a colander lined with cheesecloth, folded in two layers. Align the curd with a spoon.

4. Tighten the knot gauze to drain the serum. Then roll out the gauze formed kruglyashok cheese to cover the edge of the gauze, put a saucer on top and put on a saucer any oppression (suitable, for example, a bank with water, closing the lid).

5. Remove in the refrigerator for several hours. And yet. For example, in the evening we made and put into the refrigerator, and in the morning you can have for breakfast. Excellent with black bread and tomatoes.

4.Domashny cheese.

Ingredients:

1 liter of milk

400 g sour cream

1 tbsp salt

4 eggs

Preparation:

Milk and salt to boil, add the sour cream with the eggs. And bring to a boil while stirring, pour in the drushlag, the laid gauze. And under pressure for 3 hours.

5.Domashny cheese "Paprika"

It begins with the fact that we are doing the usual paneer. Ie we bring almost to a boil milk and add 2 liters. milk 0.5 tsp citric acid. When the serum is separated, poured it through a sieve with marlechkoy immediately to get another soft and hot add the paneer:

- Any herbs (parsley I took, you can add basil, dill, etc.)

- 1 teaspoon cumin

- 1 teaspoon cumin

- 1 teaspoon paprika

Peppers should be milled and pieces. In fact, you can put a little less spice. Now quickly mix the cheese and wrap gauze top. Put under pressure for 40-60 minutes.

The press can serve pan with serum.

Now add the salt in the serum at the rate of 3 tablespoons salt to 1 liter. serum. We expand our syri put it in the serum.

One day a wonderful cheese is ready.

If you take the rural milk grandmothers, which is usually very greasy, the cheese in consistency resembles ordinary shops cheese, and if you take a regular store milk, the cheese "exfoliates" as suluguni. With this you can make cheese sandwiches, but it's so delicious that we ate it just before the sandwiches is not reached :)

Bon Appetit!

CAKE "FRUIT PLEASURE"

Ingredients:

● fresh strawberries - 300g.

● Kiwi - 1 pc.

● banana - 1 pc.

● Canned pineapple (slices) - 250 gr.

● sour cream - 500 ml

● Gelatin - 1.5 bags (25 grams) or 3 tablespoons

● cold water - 1 tbsp.

● Sugar - 1 cup

● biscuit - (1 egg, 100 gr. Of sugar, 100 gr. Of flour, 1 / 3ch.l. Soda to extinguish vinegar)

Preparation:

1. Bake cake. Why beat egg with sugar, add the flour, soda, slaked.

2. Baking tray lined with parchment paper and pour the batter. Put in the oven at 160 degrees for 15-20 minutes and make sure that the cake is not burnt.

3. Gelatin pour cold water and allow to swell for half an hour. Strawberries wash, to drain the water. Kiwi, banana peel and cut into slices. Pineapple get the syrup and let it drain out.

4. Ready sponge cake to get, cool slightly and cut into cubes. Totally cool.

5. A bowl of oiled and lined with cling film.

6. The swollen gelatin is dissolved in a water bath. Why in a large bowl pour a little water, boil it. Put in a bowl of hot water to the swollen gelatin. Stir constantly with a spoon until fully dissolved gelatin.

7. Whip sour cream with sugar (with a mixer or blender, but you can manually) and pour a thin stream of gelatin solution.

8. Fruits lay beautifully on the bottom of the bowl.

9. Pour a little sour jelly. Next layer - biscuit with fruit. Again pour jelly and so on, until you run out of fruit, cake and sour jelly. Make cake must quickly as sour cream jelly begins to freeze in front of, as they say.

10. Well all flatten with a spoon. Cover and refrigerate. I was a cake in the refrigerator for a night and half a day. But I think that would be enough, and 3-4 hours - so quickly froze cream.

11. Bowl with the finished jelly cake for a couple of seconds into hot water. Attach the bowl to the plate and turn. Remove the plastic wrap. Ready Fruit jelly cake decorate delight at the request of a sprig of mint, lemon balm, or at your discretion. Enjoy fruit!

This cabbage recipe will make you a real guru of cooking

Ingredients:

Cauliflower - 1 pc.

Vegetable oil - 1 tbsp. l.

Greek yogurt (can substitute a thick yogurt) - 300 ml

Juice of 1 lime (or lemon)

Chili powder - 2 tablespoons. l.

Cumin - 1 tbsp. l.

Crushed garlic - 1 tbsp. l.

Curry powder - 1 hour. L.

Black pepper - 1 hour. L.

Sol - 2 h. L.

Preparation:

1. Preheat oven to 200 degrees and grease a baking sheet with oil.

2. Rinse the cabbage and remove any green leaves.

3. In a bowl, mix the yogurt with lemon juice, chili powder, cumin, garlic, curry powder, salt and pepper.

4. Place the cabbage in a bowl and coat with the marinade.

5. Cook in the oven for 30-40 minutes. Marinade make a crust on the surface of a cauliflower.

6. Give the cabbage to cool for 10 minutes and serve with green salad.

Bon Appetit!

Delicious Doughnuts

Ingredients:

Milk room temperature - 125 ml

Egg - 1 pc.

Salt - 1/4 ch. L.

Sugar - 100 g

Vanilla sugar - 1 hour. L.

Drain. oil - 1 tbsp. l. melted

Disintegrant - 2 h. L.

Flour - 1.5-2 cup (cup = 250 ml.)

Preparation:

1. Knead the dough, add the ingredients one by one in the order as written.

2. Flour added in portions.

3. The dough should get soft. Roll out the dough to a thickness of 1 cm.

4. The glass cut donuts and cork from a lemonade for example cut in the middle of a donut. Fry the donuts in the stretch. oil on both sides until golden brown on low heat under the lid.

5. Serve warm, sprinkled with icing sugar.

Fragrant fried potatoes, baked in the oven

Ingredients:

- 8 large potatoes

- 2 egg whites

- Mix the dry spices (paprika, chilli, black pepper, salt, Italian herb mixture)

- olive oil

Cooking method:

- Potatoes are washed, cleaned, cut into slices

- Protein shake up thoroughly and pour over potato slices, mix them well

- On top of falling asleep mix of spices and mix thoroughly

- Put on a well greased baking tray

- Bake at 220 degrees for 40 minutes, every 7-10 minutes, gently stir the scapula.

Cottage cheese donuts in haste

Ingredients:
200-250 g of cottage cheese (9-18%)
1 egg
3 tbsp sugar
1/2 tsp baking powder
100 g flour + more bit if necessary
a pinch of salt
Vegetable oil for frying
1. rubs cheese with sugar and eggs.
2. Add the baking powder and salt, gradually add flour and knead the homogeneous soft dough. It may be a little stick to hands.
3. Divide the dough into 4 pieces, roll out each of sausage thickness of about 3.5 cm. Cut the sausage into small pieces.
4. In a saucepan over medium heat, warm up the oil. It should be enough to test pieces of it floating. Put the dough cut into portions and fry until golden brown on all sides.
5. Sprinkle with powdered sugar and serve
Bon Appetit!