CAKE "FRUIT PLEASURE"

Ingredients:

● fresh strawberries - 300g.

● Kiwi - 1 pc.

● banana - 1 pc.

● Canned pineapple (slices) - 250 gr.

● sour cream - 500 ml

● Gelatin - 1.5 bags (25 grams) or 3 tablespoons

● cold water - 1 tbsp.

● Sugar - 1 cup

● biscuit - (1 egg, 100 gr. Of sugar, 100 gr. Of flour, 1 / 3ch.l. Soda to extinguish vinegar)

Preparation:

1. Bake cake. Why beat egg with sugar, add the flour, soda, slaked.

2. Baking tray lined with parchment paper and pour the batter. Put in the oven at 160 degrees for 15-20 minutes and make sure that the cake is not burnt.

3. Gelatin pour cold water and allow to swell for half an hour. Strawberries wash, to drain the water. Kiwi, banana peel and cut into slices. Pineapple get the syrup and let it drain out.

4. Ready sponge cake to get, cool slightly and cut into cubes. Totally cool.

5. A bowl of oiled and lined with cling film.

6. The swollen gelatin is dissolved in a water bath. Why in a large bowl pour a little water, boil it. Put in a bowl of hot water to the swollen gelatin. Stir constantly with a spoon until fully dissolved gelatin.

7. Whip sour cream with sugar (with a mixer or blender, but you can manually) and pour a thin stream of gelatin solution.

8. Fruits lay beautifully on the bottom of the bowl.

9. Pour a little sour jelly. Next layer - biscuit with fruit. Again pour jelly and so on, until you run out of fruit, cake and sour jelly. Make cake must quickly as sour cream jelly begins to freeze in front of, as they say.

10. Well all flatten with a spoon. Cover and refrigerate. I was a cake in the refrigerator for a night and half a day. But I think that would be enough, and 3-4 hours - so quickly froze cream.

11. Bowl with the finished jelly cake for a couple of seconds into hot water. Attach the bowl to the plate and turn. Remove the plastic wrap. Ready Fruit jelly cake decorate delight at the request of a sprig of mint, lemon balm, or at your discretion. Enjoy fruit!