Potato pancakes with cheese

Ingredients:

Potatoes - 4 pcs.

Egg white - 1 piece.

Sour cream - 2 tbsp. l. + To feed

Cheese - 50g

Salt, vegetable oil - for frying

Preparation:

1. Prepare everything you need to quickly to the grated potatoes had not blacken. So clear the potatoes and rub on a coarse grater. Season with salt.

2. Protein whisk until stiff peaks.

3. Add the beaten egg white and cream in the potatoes.

4. Gently mix to whipped protein did not have time to settle.

5. carefully heated pan with vegetable oil spread a mixture of potato slices.

6. Fry for 5-7 minutes, turn over and fry for another 5 minutes.

7. We spread a little grated cheese on top, cover with lid and keep on the heat for a few minutes.

Serve with sour cream!