Cake "Southern Night"

Ingredients:

Eggs - 2 pcs.

Oil - 150 g

Sugar - 200 g

Flour - 300 g

Baking powder - 10g

Soda - 0.5 hours. L.

Vinegar - 1 tbsp. l.

Milk - 1 cup

Cocoa powder - 70 g

Cream - any which you like

Decoration - icing of chocolate or cocoa

Preparation:

1. Mix in a bowl the flour, cocoa, baking powder, baking soda.

2. In the other, beat the softened butter, sugar, and then the eggs, adding them one by one.

3. Pour a glass of milk a tablespoon of vinegar.

4. Mix the contents of the three containers together: the dry dough ingredients, creamed mixture and skvasivsheesya milk.

5. Get a chocolate dough - fragrant, pouring, moderately thick - pour in the split mold, the bottom of which lay a baking paper and board greased with vegetable oil.

6. Bake at 200 C for about 30 minutes. Try a toothpick.

7. Cool the cake and took it out of the mold, cut into two. Prepare the cream, whisking half a pack of butter and a half cans of condensed milk and coat with cakes.

8. The top of the cake pour melted chocolate in a water bath.

9. Chocolate cake is ready! And now I tell you how you can vary the basic version of the cake. You can make different cream: creamy, with condensed milk or toffee, white custard or cocoa, you can just heavy cream fluff!

You can add cream or nuts, prune in winter, in summer - fresh berries - cherries, raspberries, apricots!

You can decorate the cake with cream and chocolate icing, grated chocolate or berries ...

Bon Appetit!