Fragrant fried potatoes, baked in the oven

Ingredients:

- 8 large potatoes

- 2 egg whites

- Mix the dry spices (paprika, chilli, black pepper, salt, Italian herb mixture)

- olive oil

Cooking method:

- Potatoes are washed, cleaned, cut into slices

- Protein shake up thoroughly and pour over potato slices, mix them well

- On top of falling asleep mix of spices and mix thoroughly

- Put on a well greased baking tray

- Bake at 220 degrees for 40 minutes, every 7-10 minutes, gently stir the scapula.