Spaghetti with meatballs

Ingredients:

ground beef - 500 g

egg - 1 pc

onions - 1 pc

carrots - 1 pc

tomatoes - 1-2 pcs

2 tablespoons tomato pasta-

olive oil

dry or fresh pepper

Milk - 150 ml

a mixture of Provencal herbs

salt pepper

Garlic - 3 cloves

spaghetti

Preparation:

1. Prepare the necessary products for the food.

2. For the sauce chop the onion small cubes. Carrot Grate. Vegetables fry on the hot pan with vegetable oil.

3. In minced meat add the egg and minced garlic. Season with salt and pepper. Add chopped fresh or dry herbs.

4. Stuffing mix well and fight off the bottom of the bowl. Soaked in cold water, hand roll the balls the size of a cherry. For convenience, put next to a bowl of water.

5. passerovannym vegetables gently put the meatballs in a single layer.

6. Pour the milk is diluted with water or sour cream. Now, the most crucial moment. Do not stir the meatballs until they change color. Only after that the meatballs can be easily stirred. Simmer until the milk until the milk has evaporated completely.

7. Now add the chopped tomatoes into small pieces and the tomato paste. Stir lightly with salt. Add a mixture of Provencal herbs and dry mixture of bell peppers.

8. Separately, boil in salted water to a state of semi spaghetti - al dente, as the Italians call it.