Potatoes "Dauphin"

Ingredients

Potatoes - 1 kg

Cream 11% - Article 1.5.

Cheese - 150 g

Salt - to taste

Pepper - to taste

Garlic - 1 clove

Butter - 1 tbsp

Nutmeg - 1 pinch

Egg - 1 pc.

Green onion - to taste

Greased baking dish with grated garlic and butter.

Wash potatoes and peel. Then cut into slices the thickness of 2 mm and put into shape.

The cream add egg, half the grated cheese, nutmeg, salt, pepper and stir.

Pour a mixture of potatoes.

Sprinkle with remaining cheese. Dish with potatoes put in a preheated 200 degree oven and bake for 45-50 minutes.

Serve hot with chopped onions. Bon Appetit!