Potatoes "Dauphine"

Ingredients:

- 9 pcs. potato, average, of equal size

- 9 hours. L. butter

- 9 plates of cheese or Gouda Holland 5 mm

- Salt and freshly ground pepper to taste

Potatoes Wash and clean, cut a small piece from one side, so that the potatoes can be put upright.

The entire length of potatoes with a knife to make cuts, as if you cut fries, but not dorezaya to the edge of approximately 1 cm.

Season with salt and pepper, put each potato into 1 ch. L. oil

If desired, you can put a little bit of garlic into the slits.

Put the potatoes in a baking dish with high edges.

On top of each potato put a slice of cheese.

Bake in preheated 180 gr. With the oven for about 45-50 minutes - until cooked potatoes.

Serve hot, sprinkled with dill. Or chopped dill submitted separately