German Apple Pancake

Ingredients:

1/2 cup flour

White sugar 1 tbsp

Egg 2 pieces.

1 teaspoon vanilla extract

2 tablespoons butter

Apple 4 pieces.

Lime juice 1 tsp

Powdered sugar for dusting

Milk (50%) + heavy cream (50%) 2/3 cup

Preparation:

1. Prepare the ingredients.

2. Place the pan on top of the oven and preheat it to 260ᵒS. Prepare the apples: Wash, peel and remove the core.

3. Cut the apple in half and cut into thin slices.

4. In a bowl, combine flour, granulated white sugar and salt.

5. In another bowl, mix the eggs half-and-half (50% milk and 50% whipping cream), and vanilla essence. Stir until smooth.

6. Add the liquid ingredients are mixed into the flour.

7. Stir whisk 20-30 seconds. Move aside.

8. On medium heat, heat a frying pan with non-stick coating (approximately 25 cm in diameter). Melt the butter in it.

9. Add the apples to the pan, brown sugar and cinnamon.

10. Fry over medium heat until the apples are soft and golden brown (about 10 minutes).

11. Now work quickly: Apples pour the egg-milk mixture, remove the pan in the preheated oven.

12. Reduce heat to 225ᵒS and cook until tender about 18 minutes. The edges should Pancake pokorichnevet.

Then pull the ready and walk Pancake spatula around the edges, separating them from the pan.

13. Ready Pancake flip upside down on a dish, then sprinkle with powdered sugar and cut into triangles.