A simple tiramisu

Ingredients:

200 gr. any shortcake

200 gr. low fat cottage cheese

100 gr. sour cream

50 c. Sahara

1 hour. L coffee

vanilla

cocoa

Preparation:

Mix in a blender cottage cheese, sour cream, sugar and vanilla until smooth. Prepare the coffee (I took a regular soluble). Biscuits dipped for 5 seconds. coffee. Then, alternately laying layers of cookies and cream form the dessert (I did it in a glass dish). Sprinkle cocoa through a sieve. Leave in the refrigerator overnight. From this kolichesvo products I came here three of the cup. Try delicious!

Herring under a fur coat roll.

Cooked in their skins or baked beets - 4 pieces
Cooked carrots in their skins - 4 Piece
Boiled potatoes in their skins - 2 - 3 pieces
Hard-boiled eggs - 2 pieces
Herring - 1 Average
Onions - 1 small
Mayonnaise - about 100 g
Salt

PREPARATION:

All the vegetables to cook the day before and refrigerate well (2 - 3 hours in the refrigerator).

Herring to cut into fillets, as much as possible, remove the bones and cut into small cubes.

Onions finely chop and mix with chopped herring.

Vegetables peel and grate on a fine grater.

The eggs are clean and just rub on a small grater.

Grated beets wring out and lay on a layer of plastic wrap

Season with salt. Cover with foil and seal the bag and gently.

Do not Put beets carrots. Layer carrots should be slightly less (mostly already) layer beet.

Season with salt, cover with a little bag and reseal. Promazhte mayonnaise.

On the layer of grated carrots potatoes. It also should be slightly less than the previous layer t.e.sloya carrots. Season with salt, compacted, promazhte mayonnaise.

On potato - egg layer, which should also be a little less than that of the previous potato. Salt - uplotnite- promazhte mayonnaise.

In the center of the strip-gorochkoy lay herring lukom.Zavernite all gathered in the roll.

Crimp the edges.

Roll in the film to remove the refrigerator for 2 - 3 hours, and preferably overnight brew.

Transfer to a serving dish, remove the tape. Decorate at will.

French fries (without oil)

Ingredients:

Potatoes young - 5 -7 pcs.

Egg white - 2 pcs.

Salt (to taste)

Ground sweet paprika (according to taste)

Ground black pepper (to taste).

Preparation:

1. Peel the potatoes, cut into cubes 1 cm thick.

2. Beat egg whites until foamy.

3. Add salt, sweet paprika, black pepper, stir.

4. Potatoes to shift into a deep bowl, add the egg whites and mix well so that each potato brusochek was uniformly covered with egg whites.

5. Heat oven to 200-220 degrees. Baking tray lay a baking paper, put the potatoes evenly and bake in the oven for 7 to 10 minutes, then remove the paper and continue to bake the potatoes in a pan until golden brown.

Bon Appetit!

Cheese Burrito.

Delicious cakes, which can be made with different not sweet filling. These cakes with mushrooms and cauliflower. Cook them very simply.

Ingredients:

Dough

Flour (360 - 400 g) - 3 stack.

Kefir (250 ml) - 1 stack.

Cheese (grated 150 g) - 1 stack.

Sugar - 1 hour. L.

Filling

Mushrooms - 300 g

Cauliflower - 250g

Onion (Medium) - 1 piece

Egg (raw) - 2 pieces

Sol - 0.5 hours. L.

Cayenne pepper (to taste)

Sunflower oil

Recipe:

The main ingredient for stuffing - mushroom cap ringed. Mushrooms cleaned of films. Cut and wash. These mushrooms are soaked, and you can not cook.

Mushrooms and cauliflower florets little boil and drain the water. Fry filling for cakes in vegetable oil.

Mushrooms fry without oil until the water has evaporated.

Once the water has evaporated, pour the mushrooms in butter. Chop the onions and mushrooms in a shift. Slightly fry.

Cabbage cut into smaller and shift into the pan. The contents of the pan with salt and pepper and fry until cooked. At the end of cooking the stuffing in a break eggs. Her I prepared the day before.

For the test - yogurt, grated cheese, flour and sugar. The salt in the dough, I did not add, because the cheese is salty.

In a bowl pour the yogurt and pour cheese.

Pour the flour, sugar.

The ingredients mix well.

Knead the dough on the table.

The dough is divided into 8 parts.

Each part is subdivided into two and roll out with a rolling pin. On one expanded sheet put the filling and cover with a second sheet, and the blind, both together.

Cakes flatten and smooth hand. Flour enough at the time. Nothing left.

Preheat the frying pan and fry in oil until golden 5 minutes. Each side 2, 5 mins. While a fried tortilla, do another. It is necessary to fry on both sides of the cake, and at this time have time to do another one. 8 cakes for 40 minutes. 10 minutes goes into the dough. 5 minutes here and there ... Time for stuffing, I do not consider, t. To. The stuffing was cooked the day before.

Cheese cakes are ready.

Pork rolls.

INGREDIENTS:

● 500g pork neck

● 300 grams of mushrooms

● 1 large onion

● 0,5 glasses of red wine

● 150 grams of cheese

● 1-2 pears

● salt, pepper

PREPARATION:

1. The meat cut into oblong slices, repulse, salt, pepper. Chop onion

half rings, mushrooms - plates, pear - small pieces. Cheese cut into stripes thickness of 0.5 * 0.5 cm.

2. Fry onion until transparent, attachable mushrooms, simmer 10 minutes. Let cool. Add the pear, all mix well.

3. Put the little piece of meat filling, a slice of cheese and turn to roll, rewind or thread can put together with toothpicks.

4. Spread on oiled baking. 5. Put in preheated oven to 180 ° C for 10 minutes. Then roll each poured wine and send back in the oven until cooked about 10-15 minutes.

Cinnabon recipe with icing

Ingredients:

Dough:

Warm milk - 250 ml

Active dry yeast - 2 h. L.

Warm water - 3 tbsp. l.

Melted butter - 65g

Chicken egg - 1 pc.

Sugar - 3 tbsp. l.

Salt - 3/4 ch. L.

Flour - 650 g

Vanilla extract - 1 hour. L.

Filling:

Softened butter - 45g

Brown sugar - 200 grams

Cinnamon - 4 tbsp. l.

Glaze:

Softened butter - 70g

Powdered sugar - 100 g

Cream cheese (e.g., "Philadelphia") - 100 g

Milk - a few art. l.

Preparation:

1. Preheat the oven to 180º C. In a small bowl, mix the milk, water, yeast and 1 tbsp. l. Sahara. Leave on for 15 minutes.

2. In a large bowl, beat the egg with 2 tbsp. l. sugar, add the butter and beat until smooth. Pour half the flour, salt, vanilla extract. Carefully stir.

3. Add the sponge from a small bowl, stir until smooth. Pour the remaining flour and knead the dough. Form it into a ball, put in a deep pot, sprinkle with a little flour and cover with cling film. Put an hour in a warm place.

4. When the dough will increase in size, knead again thoroughly (preferably by twisting and tapping), to knock all the air out of him. Roll out into a large rectangle 0.5 cm thick.

5. For the filling mix all ingredients. Spread the dough on her hands. Twist the dough into a roll as tightly as possible and smoothly. Cut into slices of 4-5 cm. Put on a baking Cinnabon (pan carefully lay a baking paper). Bake in preheated oven for 25-30 minutes.

6. Prepare the glaze. For this to whip mixer softened butter and cream cheese with powdered sugar and add the milk to obtain the desired texture (both not thick cream). Mix until uniform.

7. Next, get a baking sheet. Give buns a little (very little) to cool and lubricate them with a brush with glaze.

Multivarka chicken in sour cream sauce

Ingredients:

-kuritsa - 1 pc. (1.2-1.5 kg)

-luk - 2-3 onions

-smetana - 200 g (10-15% fat)

-salt

-set spices for chicken

-ukrop, bay leaf

butyric sunflower - 3-4 tbsp

Preparation:

1. chicken carcasses my under running water and cut into pieces a la carte correct. If you do not have a whole chicken and chicken thighs, wings or fillets - no difference, quite suitable for our meals.

2. Turn multivarku mode "Baking" ("Hot") for 40 minutes, pour a little vegetable oil and spread the meat chicken multikastryulyu.

3. Fry the chicken pieces in a closed multivarka, turn them after 10-15 minutes. and fry the other side for another 15 minutes. with the lid closed.

4. Add the chopped onion half rings, stir and fry the meat with the onions for 10 minutes. (lid closed). The program "Bake" is turned off.

5. Season with salt chicken, sprinkle it with spices and spread on top of the sour cream.

6. All the mix, put in multivarku bay leaf and cook in a closed multivarka in the "Milk porridge" ("quenching") for another 30 minutes.

7. Three minutes before the signal sprinkle chicken chopped dill. All! Soft fragrant chicken in cream sauce multivarka ready.

Homemade cheese crackers

Ingredients:

Hard cheese (such as Cheddar) - 220 g

Butter - 4 tbsp. l.

Flour - 1 tbsp.

The water - 2 tbsp. l.

Salt - 3/4 ch. L.

Preparation:

1. cheese rub on a small grater.

2. The blender put shredded cheese, butter room temperature, flour, salt and comminuted into small chips. After adding water and again stir until a homogeneous dough.

3. The finished dough wrap in plastic wrap and refrigerate for recovering thirty minutes.

4. Chilled roll out the dough thinly, cut into small pieces and spread on a baking sheet, the laid parchment paper.

5. Bake in preheated oven crackers at 180 degrees about 15 minutes.

Quick belyashi (or lazy pies) - quick and tasty

Ingredients:

For the dough:
Kefir - 2 cups
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Sugar - 0.5 tsp.
Flour to obtain a density test for pancakes

For filling:
Minced meat
Bow
Garlic
Salt pepper
In the request, you can add green onions and herbs

Preparation:

1. Kefir heated to a warm state (28-30 g. C), put the soda, stir, add salt, sugar and stir again and leave to stand for one minute.
2. Then gradually add the flour, constantly vymeshivaya to the density of the test was like a home-cream (the dough should be thick in moderation).
3. The finished dough add beef in the ratio 1: 1, stir well and fry in a pre heated oil well (oil layer thickness of about 0.5-1 cm).

            Homemade garlic mayonnaise

Ingredients:

The oil (olive oil, for example) - 1 cup
Yolk - 2 pcs.
Fresh lemon juice - 1 tbsp
Garlic (chopped) - 1 tbsp
Salt and pepper - to taste

Preparation:

1. Before starting the process of cooking, make sure that the products at room temperature.
2. Put the eggs in a cup of warm water to accelerate the process if necessary.
3. Butter, egg yolks and lemon juice, whip hand blender. Important: work at the bottom of the bowl to the mixer and while the majority of the oil is absorbed into the bulk, do not lift it above.
4. When the mixture begins to take the form of real mayonnaise, add chopped garlic, salt and pepper.
5. Stir, whisk a little more and you can safely use. It can be used within a few days after preparation. Keep refrigerated.

Layered with meat samosa.

Ingredients:

For the dough:

● Flour - 1 kg

● boiled water - 2 cups

● Butter - 200 g

● Salt - 1 tsp incomplete

For filling:

● Pork - 500 g

● Beef - 500 g

● Onions - 3-4 medium onions

● Vegetable oil for frying

Preparation:

1. First of all, let's prepare the filling: Take 500 grams of beef and 500 grams of pork, scroll through a meat grinder. In a pinch, you can buy ready-made stuffing, if little time. Onions cut into medium-sized pieces. In a heated pan with vegetable oil spread scrolled through a meat grinder minced. Stir minced spatula over medium heat, give meat to grab (it takes 5-6 minutes). Then add the onion, stir, cover with a lid, cook over low heat for 15 minutes. Allow to cool. Toppings for samsy ready.

2. Getting kneading pastry for samosas. The principle is this: we will mix the 2 cups of water, how much water will flour - so take it. Thus, 400 ml of water was dissolved incomplete teaspoon salt. In a large bowl pour the flour (about 1 kg), a spoon form the hole into which we pour the specified amount of water. Gradually knead the dough.

3. The resulting dough is divided into three parts. Cover with a towel to lie down, for 20 minutes.

4. Once the dough a little lie down, take the 1st part of a rolling pin and roll out long (it will be easier if you have a long and thick rolling pin). Roll as thin as possible is necessary (preferably up to 2 mm thick). When will roll out the dough, melt the butter (or in a water bath or in a microwave oven at minimum power). Drizzle rolled dough with butter, thoroughly lubricate the entire pancake, paying particular attention to the edges.

5. Then, the sheet of dough onto the rolling pin wrap party, oiled inside.

6. Cut the dough is rolled up on the rolling pin along. Open edge. Remove the rolling pin.

7. The resulting test strip again cut into two equal parts.

8. Each test strip begins to slide rolls. Roll up a little (2-3 turns) - cut off. We perform the specified action from the 1st until the end of the strip and with the 2nd strip. Each roll cut into 2 parts. Obtained original columns, which gently flatten necessary, to get a patty that resemble snail.

9. The resulting patty need to roll out, to get the circles with a diameter of 11-12 cm.

10. Put the slices of meat stuffing.

11. Now sculpt directly samsa. I draw your attention: joints in molding must be tight, or when frying not to avoid splashing. Our samosa is triangular in shape, although some make it rectangular. We do the same with the other patty.

12. Molded samsa lay in a pre-heated pan with vegetable oil (oil not regret!). Samsa Fry on both sides over medium heat until golden brown (this is usually a very quick process). Samsa turns out very beautiful delicious juicy crispy! Fingers oblizheshNadeyus you as well as me, love samosa layered with meat, and the recipe will be your celebratory meal.

Bon Appetit!

Cake "Southern Night"

Ingredients:

Eggs - 2 pcs.

Oil - 150 g

Sugar - 200 g

Flour - 300 g

Baking powder - 10g

Soda - 0.5 hours. L.

Vinegar - 1 tbsp. l.

Milk - 1 cup

Cocoa powder - 70 g

Cream - any which you like

Decoration - icing of chocolate or cocoa

Preparation:

1. Mix in a bowl the flour, cocoa, baking powder, baking soda.

2. In the other, beat the softened butter, sugar, and then the eggs, adding them one by one.

3. Pour a glass of milk a tablespoon of vinegar.

4. Mix the contents of the three containers together: the dry dough ingredients, creamed mixture and skvasivsheesya milk.

5. Get a chocolate dough - fragrant, pouring, moderately thick - pour in the split mold, the bottom of which lay a baking paper and board greased with vegetable oil.

6. Bake at 200 C for about 30 minutes. Try a toothpick.

7. Cool the cake and took it out of the mold, cut into two. Prepare the cream, whisking half a pack of butter and a half cans of condensed milk and coat with cakes.

8. The top of the cake pour melted chocolate in a water bath.

9. Chocolate cake is ready! And now I tell you how you can vary the basic version of the cake. You can make different cream: creamy, with condensed milk or toffee, white custard or cocoa, you can just heavy cream fluff!

You can add cream or nuts, prune in winter, in summer - fresh berries - cherries, raspberries, apricots!

You can decorate the cake with cream and chocolate icing, grated chocolate or berries ...

Bon Appetit!

Dessert cheese - simply Yum! Pets adore him!

Ingredients:

- Cottage cheese 300g,

- Sour cream 150g,

- Sugar 2 tbsp. spoon,

- Gelatine 1 tbsp. spoon,

- Peaches, canned,

- 1 pc Banana,

- Kiwi 1 piece,

- Milk 100 ml.

Preparation:

1. curd add sour cream and sugar.

2. Curd beat blender.

3. Fruit peel and cut into circles and then in half into four parts is possible.

4. Gelatin pour 100 ml of milk, and give time to swell.

5. Put the gelatin into the fire, and warmed until dissolved (do not boil).

6. Pour into cottage cheese mixture and mix well.

7. In the form put a layer of fruit. Pour the curd and again put a layer of fruktov.Tak repeated as long as necessary.

8. The latest in dessert Curd should be a layer of curd.

9. Garnish with chocolate shavings or light cream.

10. Dessert cheesecake in the refrigerator for half an hour to cool.

Bon Appetit!

Spaghetti with meatballs in tomato sauce

Ingredients:

Onion 1 clove

Minced beef 500 g

½ garlic heads

Tomatoes 2 pieces

Tomato paste 2 tsp

Pinch of ground black pepper

Sea salt to taste

Spaghetti 400 g

Preparation:

1. Spaghetti: Fill a pot with water, put on fire. Remember the golden proportion to boiling pasta: 1000 ml of water / 100 grams of spaghetti / 10 grams of salt.

2. Meatballs: finely chop the onion, mix with the meat, salt and pepper, add the egg, roll into balls, roll in flour.

3. In a pan pour sunflower oil, lightly fry the meatballs, add the tomatoes, put out. Tomato paste diluted with water, add the remaining ingredients. Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh basil). The sauce can add something else, for example, I add the peppers.

4. Boil the spaghetti until tender, drain the water, add a drop of olive oil or butter (this is who he loves), a little salt.

5. Serve mixed in a deep plate.

Potato pancakes with cheese

Ingredients:

Potatoes - 4 pcs.

Egg white - 1 piece.

Sour cream - 2 tbsp. l. + To feed

Cheese - 50g

Salt, vegetable oil - for frying

Preparation:

1. Prepare everything you need to quickly to the grated potatoes had not blacken. So clear the potatoes and rub on a coarse grater. Season with salt.

2. Protein whisk until stiff peaks.

3. Add the beaten egg white and cream in the potatoes.

4. Gently mix to whipped protein did not have time to settle.

5. carefully heated pan with vegetable oil spread a mixture of potato slices.

6. Fry for 5-7 minutes, turn over and fry for another 5 minutes.

7. We spread a little grated cheese on top, cover with lid and keep on the heat for a few minutes.

Serve with sour cream!

Fruit icecream

Ingredients:

150 grams of frozen strawberries

150 grams of frozen black currants

3 Peach (Nectarine)

1 - 2 banana

3 tablespoons sugar or to taste

Preparation:

1. Remove the banana peel, cut into pieces and freeze slightly. Divide the peaches in half, remove seeds, cut into pieces. Optionally, you can remove the skin.

2. In the bowl of a blender Put the frozen berries, chop 1 minute

3. Add the chopped fruit sugar, bananas, and again grind to a state of mashed potatoes.

4. Now add the resulting mass peaches, chop everything together. Do not freeze the peaches, they will give the soft ice cream, which is sought by adding a small amount of water.

5. Spread ice cream in various formochkam or cups, slide in the middle of a wooden stick and freeze.

6. Spread the cream on the various formochkam or cups, slide in the middle of a wooden stick and freeze. The finished ice cream immediately use or put it in the freezer to feed.

Or lay on the ice cream ice-cream bowls as balls using a spoon for ice cream.

Such a wonderful ice cream treat for the kids, the use and enjoyment of one dessert!

Bon Appetit!

Potatoes "Dauphine"

Ingredients:

- 9 pcs. potato, average, of equal size

- 9 hours. L. butter

- 9 plates of cheese or Gouda Holland 5 mm

- Salt and freshly ground pepper to taste

Potatoes Wash and clean, cut a small piece from one side, so that the potatoes can be put upright.

The entire length of potatoes with a knife to make cuts, as if you cut fries, but not dorezaya to the edge of approximately 1 cm.

Season with salt and pepper, put each potato into 1 ch. L. oil

If desired, you can put a little bit of garlic into the slits.

Put the potatoes in a baking dish with high edges.

On top of each potato put a slice of cheese.

Bake in preheated 180 gr. With the oven for about 45-50 minutes - until cooked potatoes.

Serve hot, sprinkled with dill. Or chopped dill submitted separately

Chocolate Fondant

Ingredients:

● dark Chocolate - 100g

● Butter - 100 grams

● Eggs - 2 pieces

● Powdered sugar - 4 tbsp. spoons

● flour - 2 tbsp. spoons

● Cocoa - - to taste

Preparation:

1. In a water bath (over a saucepan of boiling water), melt the chocolate and butter until smooth.

2. Meanwhile, in a separate bowl, beat egg whites well (up steep peaks). There also add the powdered sugar and the egg yolks, stir well again.

3. Get the egg mass add to the melted chocolate. Mixing arms. Add to the resulting mixture flour. Mix. Yes, the important point - and add the flour and the egg mass is necessary to have cooled to room temperature, melted chocolate. If you add hot - turn nonsense.

4. Add some cocoa powder for color, and mix again. Mix need a shovel, not a mixer - the mass must be quite thick, viscous.

5. get a lot of fill molds for baking (ceramic, silicone - what you have). Fill necessary not up to the top - the mass during baking rises because leave little tins. We put in a preheated 180 degree oven and bake for 7-8 minutes. At the end of the stipulated time fondant pull out from the oven, cool and serve. Serve warm desirable.

Bon Appetit!

Potatoes "Dauphin"

Ingredients

Potatoes - 1 kg

Cream 11% - Article 1.5.

Cheese - 150 g

Salt - to taste

Pepper - to taste

Garlic - 1 clove

Butter - 1 tbsp

Nutmeg - 1 pinch

Egg - 1 pc.

Green onion - to taste

Greased baking dish with grated garlic and butter.

Wash potatoes and peel. Then cut into slices the thickness of 2 mm and put into shape.

The cream add egg, half the grated cheese, nutmeg, salt, pepper and stir.

Pour a mixture of potatoes.

Sprinkle with remaining cheese. Dish with potatoes put in a preheated 200 degree oven and bake for 45-50 minutes.

Serve hot with chopped onions. Bon Appetit!

Eggplants like mushrooms

Men do not distinguish these from real mushrooms, and women are wondering - how is it done?

This dish is hard to distinguish from fried mushrooms!

You will need:

3-4 medium eggplants:

2 medium onions

2 large or 4 small eggs

1 cube mushroom

Rast.maslo for frying

black pepper

NO SALT !!!

How to cook:

1. Eggplant cut away the peel and cut their fingers - 2cm long.

2. Eggs whisk to froth. Fill the eggs to eggplants. We mixed well. Close the lid - not to zavetrivalis. Within 1 hour 5-6 times more future gribochki.V mix resulting eggs will remain even at the bottom of bowls.

3. Mushroom bouillon cube grind. Onions cut into cubes. First lightly fry the eggplant on rast.masle. Then add the onions. We mesh and continue to fry for about three minutes.

We pour chopped mushroom cube and bring to readiness.

I add for taste black pepper.

If the hot salty dish seems - it will cool down and will be just right! :)

Fast patties with mushrooms and cheese

Ingredients:

- 300 grams of mushrooms

- 1 onion

- 1 tablespoon of sour cream

- 300 g of cheese

- Puff pastry ready (2 sheets)

- Salt

- greenery

From one dough sheet obtained by 8 squares, 16 pies. Pies are obtained small, 2-3 bite, look cute. The same principle can make cakes with cabbage filling.

For the filling fry mushrooms and onions, add green and one tablespoon of sour cream.

Preparation:

1. Roll out the dough rectangular plate first cut into squares and then into triangles.

2. The triangles on the sides of the dough to grease yolk slightly diluted with water.

3. In the middle of each triangle lay a teaspoon of the mushroom stuffing. Top cover with a square of cheese stuffing.

4. Now take the sharp corners add them to direct, each other. On both sides of presses. Middle, leaving open pie. The cheese will melt and "sealed" pie.

5. Patties laid on a baking sheet, top grease yolk. Bake at 190 *.

Spaghetti with meatballs

Ingredients:

ground beef - 500 g

egg - 1 pc

onions - 1 pc

carrots - 1 pc

tomatoes - 1-2 pcs

2 tablespoons tomato pasta-

olive oil

dry or fresh pepper

Milk - 150 ml

a mixture of Provencal herbs

salt pepper

Garlic - 3 cloves

spaghetti

Preparation:

1. Prepare the necessary products for the food.

2. For the sauce chop the onion small cubes. Carrot Grate. Vegetables fry on the hot pan with vegetable oil.

3. In minced meat add the egg and minced garlic. Season with salt and pepper. Add chopped fresh or dry herbs.

4. Stuffing mix well and fight off the bottom of the bowl. Soaked in cold water, hand roll the balls the size of a cherry. For convenience, put next to a bowl of water.

5. passerovannym vegetables gently put the meatballs in a single layer.

6. Pour the milk is diluted with water or sour cream. Now, the most crucial moment. Do not stir the meatballs until they change color. Only after that the meatballs can be easily stirred. Simmer until the milk until the milk has evaporated completely.

7. Now add the chopped tomatoes into small pieces and the tomato paste. Stir lightly with salt. Add a mixture of Provencal herbs and dry mixture of bell peppers.

8. Separately, boil in salted water to a state of semi spaghetti - al dente, as the Italians call it.

Astronauts tried the food grown in space

In early August, the astronauts on board the International Space Station for the first time tried to grown in the same leaves of red lettuce. System The Veggie, developed by ORBITEC, allowed the ISS to arrange the first "garden". In the future, this system, which does not require the maintenance of a large number of resources can help provide power first colonists on Mars.

But this achievement is not only important for astronauts. This method of cultivation products can be used in the world - where there is fertile soil and other conditions for traditional farming.

Meat "hedgehogs" with potatoes and cheese

• Ingredients:
• potatoes
• any ground meat
• bow
• egg
• rice
• pepper
• salt

Preparation:
1. In minced meat add the onion, garlic, egg, salt, pepper, boiled rice and mixed.
2.Formiruem in the form of balls, spread on a baking sheet, fill vacancies potatoes.
3.Solim potatoes to taste, sprinkle with grated cheese and put in the oven (190 degrees) for 30-40 minutes.

German Apple Pancake

Ingredients:

1/2 cup flour

White sugar 1 tbsp

Egg 2 pieces.

1 teaspoon vanilla extract

2 tablespoons butter

Apple 4 pieces.

Lime juice 1 tsp

Powdered sugar for dusting

Milk (50%) + heavy cream (50%) 2/3 cup

Preparation:

1. Prepare the ingredients.

2. Place the pan on top of the oven and preheat it to 260ᵒS. Prepare the apples: Wash, peel and remove the core.

3. Cut the apple in half and cut into thin slices.

4. In a bowl, combine flour, granulated white sugar and salt.

5. In another bowl, mix the eggs half-and-half (50% milk and 50% whipping cream), and vanilla essence. Stir until smooth.

6. Add the liquid ingredients are mixed into the flour.

7. Stir whisk 20-30 seconds. Move aside.

8. On medium heat, heat a frying pan with non-stick coating (approximately 25 cm in diameter). Melt the butter in it.

9. Add the apples to the pan, brown sugar and cinnamon.

10. Fry over medium heat until the apples are soft and golden brown (about 10 minutes).

11. Now work quickly: Apples pour the egg-milk mixture, remove the pan in the preheated oven.

12. Reduce heat to 225ᵒS and cook until tender about 18 minutes. The edges should Pancake pokorichnevet.

Then pull the ready and walk Pancake spatula around the edges, separating them from the pan.

13. Ready Pancake flip upside down on a dish, then sprinkle with powdered sugar and cut into triangles.

HOME CHEESE - COOKING OPTIONS.

1.Domashny cheese.

Ingredients:

2 liters of milk (milk perfect home can not pasterizovannoe.no sterilized for long term storage)

2 tbsp salt

6 eggs

400 g sour cream

200 grams of yogurt

Cooking method

As long as the milk begins to boil with salt. whip the eggs with sour cream.

Thinly enter the egg-sour cream mixture, stirring, add yogurt and bring to a boil (do not boil).

After all your manipulations milk should curdle.

We spread a lot on fine-fine sieve (or gauze), give to drain the serum.

Cottage cheese is wrapped in gauze, put a load in the cold for 4-5 hours.

The heavier the load, the harder the cheese.

You can experiment with additives (olives, hot pepper, etc.)

2.Domashny cheese with pepper and dill.

Cheese:

2 liters of pasteurized (optional) milk (prescription 1, 5 l)

500 ml of sour milk (the recipe was 400)

4 eggs 9 Prescription 3 pcs. )

1 is not a full hour. L. salt (in the recipe does not specify how many)

The additives can be any of:

Red bell pepper

Dill

Preparation:

0.5 liter fermenting pasteurized milk, can simply be left at room temperature for 2-3 days. I warmed to speed the process up to 40 degrees (about a little warm), add a spoonful of yogurt and left in the kitchen one day sour was ready.

1.5 liters of milk put on fire and bring to a boil.

This time, 4 eggs and yoghurt whip hand whisk until smooth, to a state of sour cream.

As the milk comes to a boil, make the most of a small fire, stirring constantly introduce sour-egg mixture. Stir and bring mixture to a separation on the part of curdled and transparent yellowish serum. I process took somewhere 7-10 minutes.

Then discard in a sieve or a colander lined with cheesecloth and let drain all the liquid.

While the liquid flows very finely chopped pepper, dill and chopped.

In the curd add salt, additives and mix well.

As the liquid to drain so that the mass is thick, dense cheese put into any shape, and press down on top of a load and leave for 8-10 hours.

Then pull out the cheese, rub a little salt and put into the refrigerator to cool for 1-2 hours.

It is better to both got out of shape, wrap in foil or package. (Not weather-beaten)

Then, cut and eat.

Add salt to taste, it is better to try a mixture of, I do not like salty. Without refrigerator it does not melt or melts, the structure like a Circassian, even a little tighter.

And how delicious warm some bread!

3.Aromatny homemade cheese.

Ingredients:

1 liter of yogurt

1 liter of milk

6 eggs

4 tsp. Salt (or taste)

1/3 tsp. Red hot peppers

a pinch of cumin

1 clove garlic

a small bunch of different greens: dill, cilantro, green onions

Preparation:

1. In a saucepan pour the milk and yogurt, put on a plate. Not boiling, pour a thin stream into the hot milk-kefir mixture of lightly beaten eggs with salt. Bring to a boil and cook the mixture, stirring, over medium heat for a few minutes until serum separation.

2. Remove from heat, allow to cool for 1-2 minutes and add the finely chopped herbs and kr.perets, squeeze a clove of garlic (or something to your taste)

3. Pour the mass into a colander lined with cheesecloth, folded in two layers. Align the curd with a spoon.

4. Tighten the knot gauze to drain the serum. Then roll out the gauze formed kruglyashok cheese to cover the edge of the gauze, put a saucer on top and put on a saucer any oppression (suitable, for example, a bank with water, closing the lid).

5. Remove in the refrigerator for several hours. And yet. For example, in the evening we made and put into the refrigerator, and in the morning you can have for breakfast. Excellent with black bread and tomatoes.

4.Domashny cheese.

Ingredients:

1 liter of milk

400 g sour cream

1 tbsp salt

4 eggs

Preparation:

Milk and salt to boil, add the sour cream with the eggs. And bring to a boil while stirring, pour in the drushlag, the laid gauze. And under pressure for 3 hours.

5.Domashny cheese "Paprika"

It begins with the fact that we are doing the usual paneer. Ie we bring almost to a boil milk and add 2 liters. milk 0.5 tsp citric acid. When the serum is separated, poured it through a sieve with marlechkoy immediately to get another soft and hot add the paneer:

- Any herbs (parsley I took, you can add basil, dill, etc.)

- 1 teaspoon cumin

- 1 teaspoon cumin

- 1 teaspoon paprika

Peppers should be milled and pieces. In fact, you can put a little less spice. Now quickly mix the cheese and wrap gauze top. Put under pressure for 40-60 minutes.

The press can serve pan with serum.

Now add the salt in the serum at the rate of 3 tablespoons salt to 1 liter. serum. We expand our syri put it in the serum.

One day a wonderful cheese is ready.

If you take the rural milk grandmothers, which is usually very greasy, the cheese in consistency resembles ordinary shops cheese, and if you take a regular store milk, the cheese "exfoliates" as suluguni. With this you can make cheese sandwiches, but it's so delicious that we ate it just before the sandwiches is not reached :)

Bon Appetit!

CAKE "FRUIT PLEASURE"

Ingredients:

● fresh strawberries - 300g.

● Kiwi - 1 pc.

● banana - 1 pc.

● Canned pineapple (slices) - 250 gr.

● sour cream - 500 ml

● Gelatin - 1.5 bags (25 grams) or 3 tablespoons

● cold water - 1 tbsp.

● Sugar - 1 cup

● biscuit - (1 egg, 100 gr. Of sugar, 100 gr. Of flour, 1 / 3ch.l. Soda to extinguish vinegar)

Preparation:

1. Bake cake. Why beat egg with sugar, add the flour, soda, slaked.

2. Baking tray lined with parchment paper and pour the batter. Put in the oven at 160 degrees for 15-20 minutes and make sure that the cake is not burnt.

3. Gelatin pour cold water and allow to swell for half an hour. Strawberries wash, to drain the water. Kiwi, banana peel and cut into slices. Pineapple get the syrup and let it drain out.

4. Ready sponge cake to get, cool slightly and cut into cubes. Totally cool.

5. A bowl of oiled and lined with cling film.

6. The swollen gelatin is dissolved in a water bath. Why in a large bowl pour a little water, boil it. Put in a bowl of hot water to the swollen gelatin. Stir constantly with a spoon until fully dissolved gelatin.

7. Whip sour cream with sugar (with a mixer or blender, but you can manually) and pour a thin stream of gelatin solution.

8. Fruits lay beautifully on the bottom of the bowl.

9. Pour a little sour jelly. Next layer - biscuit with fruit. Again pour jelly and so on, until you run out of fruit, cake and sour jelly. Make cake must quickly as sour cream jelly begins to freeze in front of, as they say.

10. Well all flatten with a spoon. Cover and refrigerate. I was a cake in the refrigerator for a night and half a day. But I think that would be enough, and 3-4 hours - so quickly froze cream.

11. Bowl with the finished jelly cake for a couple of seconds into hot water. Attach the bowl to the plate and turn. Remove the plastic wrap. Ready Fruit jelly cake decorate delight at the request of a sprig of mint, lemon balm, or at your discretion. Enjoy fruit!

This cabbage recipe will make you a real guru of cooking

Ingredients:

Cauliflower - 1 pc.

Vegetable oil - 1 tbsp. l.

Greek yogurt (can substitute a thick yogurt) - 300 ml

Juice of 1 lime (or lemon)

Chili powder - 2 tablespoons. l.

Cumin - 1 tbsp. l.

Crushed garlic - 1 tbsp. l.

Curry powder - 1 hour. L.

Black pepper - 1 hour. L.

Sol - 2 h. L.

Preparation:

1. Preheat oven to 200 degrees and grease a baking sheet with oil.

2. Rinse the cabbage and remove any green leaves.

3. In a bowl, mix the yogurt with lemon juice, chili powder, cumin, garlic, curry powder, salt and pepper.

4. Place the cabbage in a bowl and coat with the marinade.

5. Cook in the oven for 30-40 minutes. Marinade make a crust on the surface of a cauliflower.

6. Give the cabbage to cool for 10 minutes and serve with green salad.

Bon Appetit!

Delicious Doughnuts

Ingredients:

Milk room temperature - 125 ml

Egg - 1 pc.

Salt - 1/4 ch. L.

Sugar - 100 g

Vanilla sugar - 1 hour. L.

Drain. oil - 1 tbsp. l. melted

Disintegrant - 2 h. L.

Flour - 1.5-2 cup (cup = 250 ml.)

Preparation:

1. Knead the dough, add the ingredients one by one in the order as written.

2. Flour added in portions.

3. The dough should get soft. Roll out the dough to a thickness of 1 cm.

4. The glass cut donuts and cork from a lemonade for example cut in the middle of a donut. Fry the donuts in the stretch. oil on both sides until golden brown on low heat under the lid.

5. Serve warm, sprinkled with icing sugar.

Fragrant fried potatoes, baked in the oven

Ingredients:

- 8 large potatoes

- 2 egg whites

- Mix the dry spices (paprika, chilli, black pepper, salt, Italian herb mixture)

- olive oil

Cooking method:

- Potatoes are washed, cleaned, cut into slices

- Protein shake up thoroughly and pour over potato slices, mix them well

- On top of falling asleep mix of spices and mix thoroughly

- Put on a well greased baking tray

- Bake at 220 degrees for 40 minutes, every 7-10 minutes, gently stir the scapula.

Cottage cheese donuts in haste

Ingredients:
200-250 g of cottage cheese (9-18%)
1 egg
3 tbsp sugar
1/2 tsp baking powder
100 g flour + more bit if necessary
a pinch of salt
Vegetable oil for frying
1. rubs cheese with sugar and eggs.
2. Add the baking powder and salt, gradually add flour and knead the homogeneous soft dough. It may be a little stick to hands.
3. Divide the dough into 4 pieces, roll out each of sausage thickness of about 3.5 cm. Cut the sausage into small pieces.
4. In a saucepan over medium heat, warm up the oil. It should be enough to test pieces of it floating. Put the dough cut into portions and fry until golden brown on all sides.
5. Sprinkle with powdered sugar and serve
Bon Appetit!

Cookies "Vienna"

Ingredients:

Margarine - 250 g

Eggs - 2 pcs.

Soda - 0.5 tsp

Sugar - 1 cup

Flour - 1-1.5 cups

Jam any - 1 cup

Salt - a pinch

Preparation:

1. Melt the margarine in a water bath. Add to it the eggs, sugar, baking soda, and salt.
2. Sift the flour and knead the dough.
3. Divide it into two parts. One portion (smaller) put in the freezer for 15 minutes.
4. The second part of the roll out dough and arrange on a baking sheet greased with vegetable oil. Top spread jam.
5. Now from the refrigerator the second part of the test, and rub it on a grater on top of the filling. After that, we put a Viennese pastry in the oven for 30 minutes at a temperature of 180 C.
6. Then cool and cut into slices.

Coconut cheesecake with pineapple

Ingredients:

Chocolate cookies - 300 g

Butter - 75 g

Cream Cheese - 600 g

Sugar - 2/3 cup

Eggs - 3 pcs.

Coconut milk - ½ cup

Fresh or canned pineapple - 440 g

A glass of coconut

Preparation:

1. Preheat oven to 160 degrees. Prepare a baking dish with a diameter of 22 cm.
2. Melt the butter and leave to cool. Cookies chop and add the melted butter. Mix thoroughly. Spread this mixture on the bottom of the mold and tamp firmly. Place a shape with a base in the freezer for a while, until the filling is ready.
3. Drain the pineapple (if using canned) and finely chop.
4. Mix the cheese with powdered sugar. Beat the eggs, stirring after each. Add the coconut milk (if using canned, you need a good shake jar before opening).
5. At the end, add the slices of pineapple and 3/4 cup chips and mix one last time. Pour the filling into the frozen form and bake for about 50 minutes. First let cheesecake cool in the oven with the door open, and then reach for. Sprinkle with remaining coconut.
Store in the refrigerator.

Fry the potatoes properly. With golden brown.

Everyone loves fried potatoes, with even those who consider this dish harmful. But sometimes you can even treat yourself to a delicious browned potatoes? There are some rules that will help you prepare a delicious Crunchy potatoes.

Rule №1

Potatoes after cleaning and slicing necessarily need to be soaked in cold water. The water should be cold to pull out of the root crop starch. If the water is hot or warm, starch remain in the roots, and the finished dish will be like over stewed potatoes. Potato starch prevents brown, so you must get rid of it by soaking. The younger the potatoes, the longer it is soaked. Best of all, if it takes 30 minutes or 1 hour.

Rule №2

After soaking the potatoes to dry thoroughly. It is better if you put the potatoes in a colander, then pat dry on paper towel. Suitable and conventional plain. Potatoes should be dry, because excess moisture will prevent the formation of a ruddy crust. And the contact of water with hot fat can cause stains on your apron and cooking utensils.

Rule №3

Pan to be red-hot, and the oil is heated therein. Do not be sorry oil, potatoes should be well immersed in it. Do not forget that many of the favorite French fries fried in lots of boiling oil.

Rule №4

Salting and add various spices should only after the potatoes are ready. If you add salt while frying potatoes or before it, it will give moisture, which will prevent the formation of a ruddy crust. Once the potatoes are ready, put it on a plate with a slotted spoon to allow excess oil to drain. Then season with salt and add the spices.

Rule №5

Never cover the potatoes lid during cooking. For browned and crispy potatoes must be fried in an open pan.

Rule №6

Do not put too much of a potato on a frying pan. Optimally 2-3 layers. Not more.

Tasty recommendations:

Want to give a finished potato spicy aroma and taste? Then, before cooking in the red-hot oil fry few cloves of garlic. Once it is browned, remove it and place roast potatoes. If you throw boiling oil rosemary and a few minutes to get it, the potatoes will be ready to have a pleasant pine aroma and light taste.

                              Lasagna

Ingredients:

500 g of lasagna sheets
400g minced beef
500 g turkey stuffing
250 g fresh griboy
1 large carrot
2 medium onions
3 cloves garlic
1 kg of tomato paste (or fresh tomatoes)
1/2 cup red wine
300g mozzarella
70 g of any other yellow cheese of your choice

Spices:
Cayenne red chili pepper (1 tsp)
Bay leaves (2-3 pieces)
Dried sage (1 teaspoon)
Black pepper
Salt

Preparation:

In a large saucepan, combine ground beef to prepare and put on high heat without oil.
All vegetables cut finely as possible.

In the beef, add spices and herbs and stir. Add the chopped vegetables, wine and tomato paste. Stir, cover pan with a lid and return to minimum fire. Leave for 2 hours (the longer the better). Periodically check. If the stuffing is too dry, add a little water.

Grate the cheese and mix them together.
In a large baking dish, start to spread lasagna layers: sheets, sauce, sheets, cheese sauce ..... previously divided into 2 portions. One use for the middle layer on top of the sauce, the second - for the top. 

Bake at medium-high heat for about 30 minutes. Remove from oven and let sit for 15 minutes to "rest"

                Chocolate cake in 5 minutes! 

Ingredients:
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons of cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons butter
- 1 cup



Preparation:

1. Take a ceramic mug (any form that can be used in the microwave)

2. Add flour, sugar and cocoa

3. The resulting mixture was stir and add the egg, butter (if it is out of the refrigerator, we recommend it to melt) and mix thoroughly

4. Set the microwave to maximum power (1000 watts) and put our cup for 3 minutes. In the middle of cooking the mass begins to rise rapidly over the mug. Do not worry, after a while it falls.

5. Under the joyful squeals of children remove the cooked culinary miracle

6. Sprinkle with powdered sugar, vanilla or coconut

7. Cut and serve with tea or hot milk